ORIGINS JEAN-GEORGES VONGERICHTEN

One of the world’s galactico chefs, French-born Jean-Georges traversed Asia before stopping off in London en route to America, from where he now heads up an empire almost 50 restaurants strong

FARM STAYS

Born in Alsace on the FrenchGerman border, Jean-Georges cut his culinary teeth in France before a five-year-stint in Asia, via Munich, changed his culinary outlook for ever. A first star landed in London, before he found home in New York, where he now...

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