LAMB RIBS IN CURRY SAUCE
LAMB
CURRY SAUCE
10ml (2t) roasted curry powder 2,5ml (½t) ground cumin
5ml (1t) turmeric 60ml (¼c) sugar 60ml (¼c) apricot jam
15ml (1T) maizena 2,5ml (½t) salt black pepper 200ml vinegar 60ml (¼c) dry white wine
30ml (2T) butter
1 red onion,...
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