GUIDED TO THE GOODS
MAKING THE MOST FROM YOUR JACKSON HOLE ADVENTURE
WORDS AND PHOTOS: TONY HARRINGTON
GUIDED TO THE GOODS
It's 6pm, mid-February and I'm sitting in a café bar in Chamonix, poring over weather charts and snow forecasts desperate to see a glimmer of hope and the slightest sign of some storm activity for the Alps. Aside from a big snow fall in early January...
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