North Sea Halibut, Mussel Broth, Seasonal Yorkshire Vegetables
— Main by Head Chef Jon Appleby, Feversham Arms Hotel & Verbena Spa Preparation time: 1 hour, 15 minutes Cooking time: 20 minutes
AUTUMN RECIPES
INGREDIENTS
Makes 6 portions
Sauce
1 shallot, finely chopped
½ garlic clove, finely chopped
125ml white wine 250g fresh mussels 500ml whipping cream
50ml soy sauce
30ml lemon juice 50g kombu flakes 1 tsp ginger
Fish
6 x 140g portions of...
Read latest The Handle online.
Online newspapers
at PressDisplay.
Newspapers from United Kingdom
Newspapers in English