The Elms Pear Cheesecake
— Dessert by Head Chef Steve Link, The Elms Hotel & Spa
Preparation time: 1 hour (not incl 4 hours’ freezing time) Cooking time: 1 hour
SUMMER RECIPES
INGREDIENTS Makes 2 portions
Pear Cheesecake 500g mascarpone 500g cream cheese 500g double cream 400g pear puree 250g sugar 6 gelatine leaves, bloomed (softened) in ice water
Compressed Pear
2 pears
50g cardamom syrup
Cardamom Gel
250g white...
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