CHIMICHURRI SAUCE
BEEF
30ml (2T) white wine vinegar
60ml (¼c) oil
2 garlic cloves, crushed 45ml (3T) chopped fresh flat-leaf parsley
5ml (1t) chopped fresh oregano
5ml (1t) paprika
1 green chilli, deseeded and chopped
1 Process all the ingredients in a food processor...
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