CLASSIC SEAFOOD POTJIE
POTJIES
30ml (2T) olive oil 30g butter
3 onions, coarsely chopped
4 garlic cloves, finely chopped salt and freshly ground black pepper 2kg mixed fresh seafood or 3-4 types of fish, cubed
1-2 litres (4-8c) seafood stock
375ml (1½c) dry white wine
5ml (1t)...
Read latest YOU Indulge: Braai online.
Online newspapers
at PressDisplay.
Newspapers from South Africa
Newspapers in English