BRAAI WITH BERTUS

Award-winning celeb chef and restaurateur Bertus Basson – also one of the judges on kykNET’s new reality food show, Kokkedoor Vuur & Vlam – shares his top braai tips

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1 Be heat-savvy If there is one thing braai enthusiasts can debate for hours, it is how hot the coals should be to yield the best braai results. One of the most common ways of roughly estimating the temperature is to use the palm of your hand. Hold it...

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