VENISON SAVOURY TART
RECIPE
INGREDIENTS
300g Shortcrust Pastry
250g Red Onion, sliced
250g Kudu Salami, chopped
250g Venison leftovers, cooked & shredded
200g Bacon, diced
250g Cream Cheese
4 Eggs, beaten
250ml Cream
2.5ml (½ tsp) SIX GUN GRILL BBQ Seasoning
100g...
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