Time on the Pass
Four chefs reveal why their timepiece of choice is tough enough to take the heat of the kitchen
By Katelyn Tan. Photography Daniel Adams
INSIDE ACCESS
MARCO CAVERNI OF MANDARIN GRILL
Tudor Black Bay 58
The chef de cuisine of Mandarin Grill loves the neo-vintage look of the Tudor Black Bay 58 and how comfortable it feels on his wrist. The fact that it comes in a stainless steel case and bracelet...
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