CINNAMON BUÑUELOS WITH BLOOD ORANGE CREAM
This is a great dessert that can be prepared ahead of time and then cooked when required. Serve on a platter as a sharer, or on individual plates, depending on the style of your evening!
Recipe by José Pizarro
CHRISTMAS FOOD
Makes about 35 Time: 1 hour
INGREDIENTS
For the buñuelos
• 300ml whole milk
• 100g unsalted butter
• 1 star anise
• 200g plain flour
• 4 large free range eggs • 1ltr vegetable oil for frying • caster sugar to serve
For the blood orange cream
•...
Read latest The Christmas Magazine online.
Online newspapers
at PressDisplay.
Newspapers from United Kingdom
Newspapers in English