SPICY PORK RIBS
PORK
4 racks of pork ribs water to cover 125ml (½c) vinegar 4 bay leaves 6 peppercorns 45ml (3T) salt
BASTING SAUCE
250ml (1c) readymade steakhouse sauce
250ml (1c) readymade sparerib sauce
10ml (2t) smoked paprika 60ml (¼c) brown sugar 15ml (1T)...
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