CELERIAC AND SALT COD ROSTI WITH BURNT APPLE MAYO
WHERE TO STAY
Salty and crunchy, these rosti are best eaten fresh out of the pan while still tongue-burningly hot. Swap the celeriac for grated potatoes or even parsnips if you like.
F&T WINE MATCH Candied orange-ginger notes and ripe fruits will balance nicely...
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