MUSTARD SAUCE

BEEF

30ml (2T) butter 30ml (2T) cake flour 250ml (1c) cream 15ml (1T) Dijon mustard zest of 1 lemon handful of fresh parsley, chopped 1 Melt the butter in a frying pan. Add the flour and stir to form a paste. Slowly add the cream. 2 Turn down the heat...

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