WATERMELON AND CHICKPEA SALAD WITH MINT VINAIGRETTE
SIDE DISHES
CHICKPEAS
2 cans (410g each) chickpeas, drained
80ml (¹⁄₃c) olive oil juice of 1 lemon
10g fresh mint, chopped salt and pepper
SALAD
½ watermelon
120g mixed salad greens 1-2 rounds feta cheese, crumbled
2 spring onions, chopped
TO SERVE
mint...
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