TANDOORI CHICKEN KEBABS
QUICK BRAAI
4 chicken breast fillets salt
MARINADE
125ml (½c) plain yoghurt 30ml (2T) ground tandoori spice mix or tandoori spice paste 30ml (2T) chopped fresh coriander
TO SERVE
rotis
1 Cut the chicken into 2cm wide strips and transfer to a non-metal bowl....
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