10 FISH BRAAI FACTS AND TIPS
There’s a rhythm to braaiing fish: Initially you turn the grid very often, about every 5 seconds (this keeps the fish from sticking to the grid). After a couple of minutes, you can slow down and braai it patiently on each side.
BY ERRIEDA DU TOIT
FISH
If your fresh fish has a strong fishy or ammonia smell, the last thing you should do is rinse it with water. Use lemon juice or vinegar instead.
To prevent fish skin from sticking to the grid, first refrigerate the fish uncovered, on a rack on a a...
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