Salted Caramel Tart
— Dessert by Chef-Patron Hrishikesh Desai, Farlam Hall Hotel & Restaurant
Preparation time: 30 minutes Cooking time: 45 minutes
AUTUMN RECIPES
INGREDIENTS
Makes 10 portions
Sweet Pastry
450g unsalted butter 650g T55 flour (or plain flour, if unavailable)
290g sugar
1 egg, plus eggwash for glazing
Caramel Custard 500g double cream 135g egg yolks
217g sugar 7g Maldon salt
Chocolate Cake...
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