FLAVOURS of MEXICO
Think Mexico, think fiery chillies, smooth tequila and crunchy tacos – but the cuisine has so many more layers
NOTEBOOK
In a nutshell Big, bold flavours dominate. Historically, food was defined by Indigenous Mesoamerican culture, which tapped into native ingredients and formed complex agricultural societies. When the Spanish arrived in the 16th century, their palates...
Read latest Food and Travel (UK) online.
Online newspapers
at PressDisplay.
Newspapers from United Kingdom
Newspapers in English