Tea Cakes
A Recipe from DCA Chef Kamilah Robinson
TEA CAKES: A PERSONAL RECIPE FROM CHEF KAMILAH ROB
Ingredients:
Makes 12
• 1/4 cup shortening
• 1/4 cup butter
• 2/3 cup sugar
• 1 egg
• 2 teaspoons baking powder
• 2 tablespoons milk
• 2 cups flour
• 1 1/2 teaspoons nutmeg, plus more if desired
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