Peach Melba Soufflé
— Dessert by Executive Head Chef Gavin Edney, The Headland Hotel & Spa
Preparation time: 2 hours Cooking time: 8 minutes
SUMMER RECIPES
INGREDIENTS Makes 16 portions Raspberry Soufflé Base
1000g raspberry puree 250g sugar
50g cornflour
Peach Soufflé Base
1000g peach puree 250g sugar
50g cornflour
Soufflés (ingredients per soufflé)
300g soufflé base 240g egg whites 60g...
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