Ribeye with tomato pesto and a herb salad
STEAK BRAAI
Enjoy the taste of fresh herbs with the simplicity of quality steak.
SERVES 4-6
> 350 g (380 ml) butter, softened
> 100 ml red pesto
> wood or charcoal for braaiing
> 2 x 400 g ribeye steaks on the bone
> 45 ml olive oil
> salt and freshly...
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