HONEY AND MUSTARD CHICKEN
CHICKEN
1 whole chicken
500ml (2c) buttermilk or amasi
45ml (3T) chopped fresh rosemary
4 garlic cloves, crushed salt and pepper
RUB
salt and pepper 100ml honey
1 125ml (½c) lemon juice 15ml (1T) Dijon mustard
Truss the chicken with string and transfer...
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