Gravetye Garden Salad

— Starter by Executive Chef George Blogg, Gravetye Manor

Preparation time: 1 hour (not incl overnight vegetable baking) Cooking time: 1 hour, 30 minutes

SUMMER RECIPES

INGREDIENTS Makes 4 portions 7 different vegetables per salad (eg beetroot, Jerusalem artichokes, white asparagus, peas, broad beans, baby leeks, green asparagus, carrots, baby turnips, romanesco, courgettes, cauliflower, parsnips, onions) 1 egg yolk...

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