KUDU FILLET WITH PEPPER SAUCE
RECIPE
INGREDIENTS
2kg Kudu fillet, cut into medallions
60g SIX GUN GRILL BBQ Seasoning
100ml Oil for frying
250g Onions, chopped
500ml MEISTERCLUB Pepper Sauce
500ml Cream
METHOD
1. Lightly brush the meat with oil and sprinkle with the SIX GUN GRILL...
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